Bhutuwa

Bhutuwa is a traditional stir-fried dish originating from Nepal. The dish is usually made with a combination of chicken (pork, shrimp, or lamb are also often used), lemon juice, cumin, turmeric, cinnamon, mustard oil, fenugreek, cloves, scallions, garlic, ginger, peas, chili peppers, salt, and black pepper.

The chicken pieces are marinated in lemon juice, mustard oil, turmeric, cumin, and seasonings. The cloves and fenugreek are sautéed in mustard oil, and the chicken is then browned in the pan with garlic, ginger, and chili peppers. The peas, scallions, and cinnamon are added near the end of cooking.