Scottish rabbit curry is a traditional dish originating from Scotland, but it’s prepared throughout the United Kingdom. It’s essentially a British rabbit stew with added curry. The list of ingredients used to prepare the dish includes rabbit pieces, bacon, flour, butter, curry paste, chicken stock, onions, celery, mushrooms, and salt.

The meat is browned in a pan, set aside, and the bacon is then sautéed in the same pan. What follows is the addition of flour, curry paste, and chicken stock in order to make a thin sauce. The heat is reduced and the rabbit pieces are added back to the pan with the mushrooms, celery, and onions.

The curry is cooked until the onions become tender, the sauce thickens, and the meat is fully cooked. Once done, Scottish rabbit curry is traditionally served warm over basmati rice.