Scott Winter is an American apple variety originating from Newport, Vermont and dating back to 1864. These apples are praised for the fact that they can withstand severe and cold climates. The apples are small to medium in size with a thin and smooth skin.
Beneath it, the texture of the flesh is crisp, aromatic, and exceptionally juicy. Scott Winter apples ripen in late fall, and it’s recommended to use them in desserts, baking, and pies. Once stored, these apples will keep their acidity, which makes them good for cooking.