Made with only a few simple ingredients, scialatielli alla sorrentina is a simple, yet delicious dish bursting with Mediterranean flavors. Tomatoes, basil, extra virgin olive oil, and the famous mozzarella di bufala campana highlight another Campanian delicacy: scialatielli, a special local pasta variety made with flour, milk, eggs, basil, and grated Parmigiano.

Decorated with a few fresh basil leaves, scialatielli alla sorrentina make a truly perfect summer dish.