Sambal raja Kutai is a traditional sambal originating from the Kutai region in East Kalimantan, Borneo. This particular sambal is known for its complex flavor profile that includes not only the spiciness from chilies but also a combination of aromatic components such as shrimp paste, garlic and lime juice.

Traditionally, sambal raja Kutai is prepared using a mortar and pestle, which allows the flavors of the fresh ingredients to fully meld together, creating a deeply flavorful and aromatic condiment. Grinded paste is then added to diced eggplants, long beans and onions, stirred and served while warm.

It can accompany a variety of dishes, including grilled meats, fish, and rice, adding a spicy and flavorful kick that enhances the overall taste of the meal.