Long Beans
Long beans, Chinese long beans, asparagus beans, snake beans, or long-podded cowpea are elongated, thin green beans that have a pronounced flavor and an earthy, beany flavor. The long beans are also not as sweet as the regular green beans.
They're usually stir-fried, braised, or steamed, but can also be added to various stews. These legumes are prized for their retention of texture and color when cooked.
Part of
Kool
This spicy and sour seafood stew is one of the signature dishes of the Jaffna region in Sri Lanka. It combines tamarind-based broth with seafood such as cuttlefish, prawns,... Read more
Utan
Easy to prepare and packed with healthy vegetables, utan is a famous Filipino soup which originated in Visayan Islands. This clear vegetable soup was originally a poor ... Read more
Dinengdeng
Also known as abraw and inabraw, dinengdeng is a traditional soup-like dish that's primarily made with a wide array of vegetables. It originates from ... Read more
Lalap
Lalap or lalab is a traditional salad originating from West Java. Although there is no set recipe for the salad, it's often made with raw vegetables such as tomatoes,... Read more
