Acar

Acar is a traditional mixed vegetable pickle that usually consists of cabbage, carrots, cucumber, or long beans that are generously spiced with chilis and sliced shallots. All the vegetables are cut into thin strips or diced into larger chunks before they are mixed with a salty, lightly sweet water and vinegar brine.

Acar is used as a topping for noodles and rice or as an accompaniment to grilled or fried dishes and curries. The varieties of acar spread throughout Indonesia; they often incorporate various spices and fruits such as mango or pineapple. Acar is commonly prepared in Malaysia and Singapore, where it is traditionally made with a spicy peanut paste.

This Indonesian take on pickled vegetables is considered unique since only a small amount of vinegar is used, so the prominent taste is not merely sour, but refreshing and clean.