Sałatka z kukurydzy is a traditional salad originating from Poland. Although it has many variations, the salad is often made with a combination of corn, flour, butter, sour cream, parsley, and dill. The corn is trimmed away from the cob and boiled until soft.

Alternatively, canned corn can also be used. The corn is fried in butter in a skillet over low heat for a few minutes. A mixture of sour cream and flour is added to the skillet and the dish is fried until it starts to boil. The salad is then removed from the heat and garnished with dill and parsley before serving.