Rupjmaize
(Rudzu Maize)
Rupjmaize is a traditional bread consisting of whole-grain rye, baked in a hearth oven and shaped into an elongated loaf. It has a unique flavor that is both sour and sweet. The bread pairs well with smoked fish, cold cuts, and strong, pungent cheeses such as Roquefort.
Part of
Ķiploku grauzdiņi
Ķiploku grauzdiņi is a traditional snack and the Latvian version of garlic bread. In order to prepare it, rupjmaize rye bread is cut into slices, then pan-fried in butter ... Read more
Rupjmaizes kārtojums
Rupjmaizes kārtojums is a traditional and fairly simple Latvian dessert consisting of dark rye bread, whipped cream or cream cheese, and cranberry jam. Most traditional ... Read more
Maizes zupa
Maizes zupa is a Latvian dessert of bread soup. In order to prepare it, soggy rye bread is first passed through a sieve, then combined with spices, sugar, and dried fruits.... Read more
Serve with
Pelēkie zirņi ar speķi
Pelēkie zirņi ar speķi is the national dish of Latvia. This type of stew is made with local grey peas (similar to chickpeas), fried onions, and diced speck. The dish was ... Read more
WHERE TO EAT The best Rupjmaize in the world (according to food experts)
