Originating in Latvia, karbonāde is the country’s beloved take on the world-famous Wiener schnitzel. This meat specialty is typically made with a thinly pounded pork cutlet that is coated in a combination of flour, beaten eggs, and (sometimes) breadcrumbs before it is fried to perfection.

A savory chanterelle mushroom sauce is usually spooned over the finished pork schnitzel before serving, while sides such as boiled potatoes with dill, french fries, cabbage salad, pickled vegetables, and slices of rye bread often accompany the whole dish.

In Latvia, apart from being a common home-cooked dish, karbonāde is available in numerous cafeterias, and it is also a typical dish served at wedding banquets.