Ķiploku grauzdiņi is a traditional snack and the Latvian version of garlic bread. In order to prepare it, rupjmaize rye bread is cut into slices, then pan-fried in butter or oil on both sides for a few minutes. The slices are removed from the pan, drained on paper towels, then rubbed with garlic cloves on both sides. Ķiploku grauzdiņi can also be baked in the oven, and the slices are then just drizzled with oil or smeared with butter.

Before serving, this Latvian garlic bread is sprinkled with salt. It's recommended to serve it with a glass of cold beer on the side.