Rosé Wine

Toro is a Spanish wine region located in Castile and León, around the eponymous city in Zamora. The region mostly produces red wines from Tinta de Toro—the local variant of Tempranillo that is different from those cultivated ... READ MORE

Rosé d'Anjou is a French appellation located in the Anjou district of the Loire Valley, more precisely in the departments Maine-et-Loire, Deux-Sèvres, and Vienne. The wines are predominantly made with native Grolleau grapes,... READ MORE

Prokupac is a native Serbian grape cultivated in several Serbian wine regions, while the best examples come from Župa. It was once a prominent variety in Serbian vineyards, mostly used for unimpressive mass-produced wines. In the last few... READ MORE

Although the appellation Côtes de Provence also produces red and white wines, most of its production is focused on light and fresh rosés that are mainly based on Grenache, Syrah, Mourvèdre, Cinsaut, and the native Prov... READ MORE

Lagrein is an ancient Italian red grape mainly cultivated in Trentino-Alto Adige in Northeast Italy. The grape has ancient origins, and though it was once common, it was later mainly replaced by Schiava (Vernatsch), which proved to be mor... READ MORE

Çalkarasi is a red Turkish grape that originated in Çal, Denizli province. In the past, it was primarily used in blends, but several producers have proven that it has a versatile character and great potential as a varietal w... READ MORE

Retsina is an ancient Greek wine that is flavored with resin—a sticky sap that is typically secreted by pine trees. Historians believe that the resin has been used in Greece for over four thousand years, and while its initi... READ MORE

Cabernet d'Anjou is a French appellation located in Anjou, mainly in Maine-et-Loire, which it is exclusively reserved for rosé wines made from Cabernet Sauvignon and Cabernet Franc. These bright and clear wines are typically deep p... READ MORE

Tavel is a French appellation located in the southern Rhône that produces dry rosé wines. These full-bodied and aromatic rosés are made with Grenache Noir as the principal grape, but frequent additions also include Cin... READ MORE

Cerasuolo d'Abruzzo was formerly a part of the renowned Montepulciano d'Abruzzo appellation, but in 2010, it became an independent designation (DOC) that only includes rosé styles made from Montepulciano as the principal grape. READ MORE

This French appellation is exclusively reserved for white and rosé sparkling wines that are predominantly based on Chenin Blanc, while the blends may also include, Chardonnay, Sauvignon Blanc, as well as Pinot Noir, Cabernet Franc, and many... READ MORE

Aglianico del Taburno is an Italian appellation located in the province of Benevento. The wines produced in the region are based on the local Aglianico variety, and apart from rosés, the appellation also includes Aglianico del Taburno reds ... READ MORE

Riviera del Garda Classico Chiaretto is a designation for rosé wines from Italian Lombardy (province of Brescia). The style is made with the same grapes a... READ MORE

Grolleau is a red wine grape variety primarily grown in the Loire Valley of France. It is known for producing light-bodied red wines and rosés with a fresh, fruity character. The grape's name, Grolleau, is derived from the French word "grol... READ MORE

Roussin de Morgex is a rare red Italian grape that had almost completely disappeared from the vineyards. It was rescued and promoted by Ian D'Agata, but it is still one of the rarest Italian varieties, found only in its place of origin, t... READ MORE

Rosé des Riceys is a French appellation located in Riceys commune that produces rosés from Pinot Noir. This designation is somewhat of an anomaly since it is located in the Aube department of the Champagne region, but it doe... READ MORE