Rosé des Riceys

Rosé des Riceys is a French appellation located in Riceys commune that produces rosés from Pinot Noir. This designation is somewhat of an anomaly since it is located in the Aube department of the Champagne region, but it does not produce sparkling wines.

Riceys wines are usually produced in a process called saignée—in which grapes are left to soak together with the skins for several days, resulting in intensely-colored rosés that typically display notes of red fruit and dry herbs, while the flavor is delicate and refined, without astringency commonly found in rosé wines.

This wine is produced on a small scale, and it isn't easy to find outside of France. Unlike most rosés, it has good aging potential, and it is best enjoyed within three to ten years of age. Rosé des Riceys wines can be paired with appetizers, poultry, white meat, seafood, or cheese.