Rolada z kurczakiem i pieczarkami is a mushroom-stuffed chicken roulade in an egg-cheese coating. It is usually made with thin chicken breast slices that are topped with fried mushrooms and onions, and then rolled up and baked in an egg-cheese batter.

It is best to bake the roulade in a keksówki pan in order to preserve its form, even though it can also be baked in a regular baking sheet. Meat roulades (or zrazy in Polish) are traditionally made with beef, pork, or veal, but they can also be made with poultry as in this case.

They are an essential part of Polish cuisine and a typical main dish when served in restaurants. With a crispy coating and moist meat on the inside, this chicken roulade can be eaten warm or cold, usually as an appetizer or a snack.