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Rolmopsy | Traditional Appetizer From Poland, Central Europe | TasteAtlas
Rolmopsy | Traditional Appetizer From Poland, Central Europe | TasteAtlas
Rolmopsy | Traditional Appetizer From Poland, Central Europe | TasteAtlas
Rolmopsy | Traditional Appetizer From Poland, Central Europe | TasteAtlas

Rolmopsy

(Śledzie rolmopsy, Pickled Herring)

Śledzie is a Polish specialty consisting of herrings pickled in various ingredients such as vinegar, oil, sour cream, and onions. Due to the large amount of marinades and flavors, there is also a special variety of sweet herrings. Śledzie is traditionally served on Christmas Eve, as a cold appetizer or a side dish.


It is recommended to pair this popular dish with dry white and red wines.