Rize tea (Rize çayı)

Rize çayı refers to a type of black tea that is cultivated in the Rize Province on the eastern Black Sea coast of Türkiye.

This region's humid and mild climate, along with abundant rainfall, creates ideal conditions for growing tea, making it the heart of Türkiye's tea cultivation. Rize tea is known for its strong, bold flavor and dark color. It is typically brewed very strong and often served in small glasses without milk.

In Türkiye, it is commonly consumed throughout the day, and it plays a central role in Turkish culture as a symbol of hospitality and companionship. The tea is typically prepared using a two-pot method, where one pot is used to brew a very strong tea concentrate, and the other is used to dilute this concentrate to the drinker's preference.

Sugar may be added, but milk or lemon is usually not used in traditional Turkish tea service. Rize tea is an integral part of daily life in Türkiye, offered to guests and enjoyed during breaks and meals.