Revuelto de ajetes is a traditional dish that's often served as a tapa for breakfast. It's usually made with a combination of eggs, scallions, shallots, olive oil, bell peppers, heavy cream, salt, chives, and white pepper. The scallions, shallots, and bell peppers are sautéed in olive oil until soft.

The eggs are whisked with the cream, then added to the pan and scrambled. The dish is done when the eggs become creamy and runny, as they shouldn't be overcooked. The revuelto is seasoned with salt and white pepper, sprinkled with chives, then served with slices of toasted white bread to mop up the juices.