Gyeran mari is a type of South Korean rolled omelet that usually incorporates various additional ingredients. The dish is made with lightly beaten eggs, while the fillings typically include finely sliced or diced scallions, carrots, peppers, mushrooms, zucchini, cheese, ham, bacon, or nori seaweed. After the omelet has been rolled, it is typically served sliced.

Gyeran mari is a popular breakfast dish, but it's also a common lunch box item, as well as a side dish (banchan) or anju—a small dish that's typically consumed with alcoholic beverages.