Ivy Chang

"The combination of crunchy lard bits paired with the think fat noodles was unforgettable."

Venoth Nathan

"Taste wise, the Hokkien Mee was nice. If you ask me to compare this with Damansara and Tiong, I would say that they are all good in their own way. As for this preparation, I would rate it at 9.2/10."

OpenRice

"Sentul Ah Yap insists on preparing all Hokkien Mee using charcoal fire to ensure the noodles are delicious and full of wok hei when served. The success of Sentul Ah Yap is so well-known that their story has once been adapted into a local TV drama called Romantic Delicacies."

Ewe Paik Leong

"The Hokkien mee differs from others. The noodles are thicker and more al dente. These qualities put the restaurant at the forefront of the Hokkien mee scene."

Lex Tan

"They still maintain a glowing charcoal fire here, which proffers up little portions of slightly charred noodles, smoky and silky with lard. Get a small plate of pan-fried wolf-herring fish cakes to wolf down too."

FoodAdvisor

"Their signature light brown Hokkien mee (as opposed to the regular dark coloured sauce) teases the sense of smell with its smoky scent. Every bite of this full-bodied noodle dish is lip-smacking; a meal worth skipping the gym for."

Best in Kuala Lumpur

"The Sentul Ah Yap Charcoal Hokkien Mee Restaurant is considered to be the best Hokkien Mee serving Chinese restaurant in KL due to its delicious taste."