Tony Johor Kaki

"If you are a fan of chili pan mee, do check out this humble shop where Kin Kin, the most famous chili pan mee brand first started. Indeed, chili pan mee was invented here by Kin Kin."

Sheena Southam

"The gooey yolk of the egg binds the mince, spring onions and crispy bits to the noodles. The anchovies add crunch and a pleasant salty twang. It’s a hugely satisfying meal."

Maria Wulff Hauglann

"You don`t come to Restoran Kin Kin for the interior, as it is quite basic, but their chili Pan Mee is to die for! It is a plate of perfectly cooked dry noodles with minced pork."

Time Out Kuala Lumpur

"This unassuming shop in Kampung Baru is famous for one dish only – chilli pan mee. It’s a brilliant dish in theory – springy flour noodles topped with a soft, poached egg, minced pork, crunchy anchovies and a take-how-much-you-can-handle portion of dry, pan-roasted chilli flakes. In taste, it’s even better."

K. J.

"If you break the perfectly poached egg, let the yolk ooze in, together with the crunchy anchovies and flavorful minced pork. The pan mee is simply delectable in its original flavor."

Kai Y. Teoh

"The pan mee was very delicious, the egg gives it an overall smooth and pleasant texture, too. You will find yourself trying to lick the bowl."

Eunice Quek

"Unlike some that I have had, this one packs a good amount of heat, but is not too overwhelming. Between the chilli ban mian and soup version, I'd go with the chilli one without a doubt. No chilli, no life."

Bryan Choo

"I highly recommend foodies to try this out, especially if you love spicy food."

Tom Lim

"To attract customers given such 'ambience', the food must be really good. And yes it was. The ikan bilis gives the crisp taste while the minced meat and fried shallots bring about the aroma of the noodles. However, the ingredient to gel all this in is the humble egg."

Kelly Siew

"Chili Pan Mee has been made famous right here in the Klang Valley. The original stall is the infamous Kin Kin Chili Pan Mee. Kin Kin is still overflowing with customers everyday. I have been there more than a couple of times and have enjoyed the noodles."