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3.8
2.2k
2, Jalan Telawi 5, Bangsar Baru, 59100 Kuala Lumpur, Malaysia +60 3-2282 5532
Recommendations
"I soon became obsessed and discovered all sorts of roti, including Roti Tisu (a kind of thin papery cone shape) and Roti Tosai (a thin crispy tube). Now I am no longer in Malaysia I am suffering from withdrawal symptoms and can’t wait to go back."
on Roti tisu
"The roll of paper thin, crispy roti – drizzled in condensed milk – will be quite a sight when it arrives at your table. The one at Pelita is served with extra condensed milk on the side."
on Roti tisu
"This version of the roti features slices of caramelised banana within its folds. Drench it in dhal or curry for a satisfying finish. Try Nasi Kandar Pelita."
on Roti pisang
"They also have an excellent roti canai—fried roti bread served with a few curry sauces for dipping. "
on Roti canai
"Nasi kandar is a plate of rice served with a variety of curries and side dishes. The key is to order a "mixed" curry. They ladle a little bit of several different curry sauces all over your chosen meat and vegetables, which is what makes the dish so stunning."
on Nasi kandar
"This 24-hour place is just opposite Hotel Corus in KL, and it serves the wickedly good 5-curry rice."
on Nasi kandar
"You can try the Nasi Kandar for which they are famous for – steamed rice which can be plain or mildly flavoured and served with a variety of curries and side dishes."
on Nasi kandar
"The texture of Roti Canai is kind of soft on the inside but flaky on the outside, and it fills you up without having to eat a full meal."
on Roti canai
"Really unique dish. Tall, crunchy, pounding with seasonings and thick condensed milk. Crispy, sweat, and delicious!"
on Roti tisu
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