Adam Liaw

"Freshly made, pillowy and crispy, it doesn't get much better."

Tony Johor Kaki

"No longer a child but I am still fascinated by it's shape and texture. Roti tissue is my happy food as it is buttery, sweet like candy and super crispy."

John Krich

"An institution through two generations of the Valentine family, this roadside stall in the center of the city offers carefully wrought breads."

Monica Tindall

"We went with the advice of Valentine’s dad – the original roti man – and ordered: roti canai (plain); roti pisang (banana); roti telur (egg); and; roti bon (smothered with margarine and best eaten dripping with condensed milk). Different fillings put aside as I think this is a matter of personal preference, all of the roti was tissue thin yet still moist and flexible."

Penny Wong

"You can order roti telur (roti canai with an egg inside it) or have it with bananas, aka roti pisang. The possibilities are endless, which makes it a timeless favourite."

Time Out Kuala Lumpur

"Enjoy the light, crispy Roti plain or por some Dhal over it. Try Valentine Roti."

Monica Tindall

"Dealt blazing and buttery direct from griddle to table, Valentine roti got a ‘Yum’s up’ from all at our table and, checking in the following day, did a commendable job of hangover prevention too."

Tony Johor Kaki

"The flaky roti was literary paper thin. It was light and not greasy."

Sue Lynn Tiong

"The best thing to order here is the roti canai - paper thin, light and flaky, and almost melts in the mouth at the contact of your saliva."

Vkeong Lum

"This is perhaps one of the best Roti Planta I ever had. It’s so light that you could almost see through the crispy crust. It is not overly sweet as well which is always a good thing."