Mark Wiens

"The chilly pan mee is brought from the kitchen with all the topping still seperated and it is up to the lucky culprit to mix it altogether, coating the noodles with the nectar of the ingredients. Do not hold back on the chili sauce, but instead add a heaping pile to the noodles for a spaghetti eating sensation that will burst with flavor in your mouth."

Daniel Ang

"I liked how the chilli was spicy and salty, but not overpowering so that it would overwhelm the rest of the ingredients. You could still enjoy the crunch of the ikan billis and minced meat. The noodles had a good chewy bite."

Chieu Luu

"Explosion of textures and flavors that will leave you wanting a second -- or third serving."

Kai Y. Teoh

"It is actually pretty good! I believe that a person who has never heard of Kin Kin would probably prefer this place."

Kelly Siew

"The noodles, perfectly al dente, coated with egg yolk (gasp), and copious amount of chili, enhanced by the bouncy morsels of minced meat and the umami anchioves. It really hits the spot!"

Deanna Lim

"I liked that the bowl came with a generous portion of minced meat. Mixing the runny yolk into the minced meat made a delicious paste that went well with the springy noodles."

FoodAdvisor

"It’s getting the best of both worlds – soupy and spicy. Noodles here are thicker and firmer and prepared upon ordering. As for the secret behind their homemade chilli, that has been a well-kept family recipe since they started."

Fun N' Taste

"Everything from their chilli sauce and noodles are freshly made in house every morning. The chilli flakes especially, the wow factor of the pan mee, though can be fiery but it leaves you coming back for more."