"Try the butifarra (marinated pork with salsa criolla on a homemade roll)."
"It is known for its skillfully rendered tacu tacu (pan-fried rice and beans)."
"Try the butifarra (marinated pork with salsa criolla on a homemade roll)."
on Butifarra
"It is known for its skillfully rendered tacu tacu (pan-fried rice and beans)."
on Tacu-tacu
"When you’re planning your Lima, Peru restaurants to visit, head to Restaurante Bar Cordano for causa."
"The must dish is butifarra, a baguette topped with ham, made before your eyes."
on Butifarra
"It is more than 100 years old and it's one of the most historic restaurants in the capital. Here the tacu tacu tastes like tradition. Trying it at least once in your life is not only a pleasure, it is a must."
on Tacu-tacu
"Where to eat Tacu Tacu: Another excellent option is Bar Cordano, a historic restaurant in downtown Lima one block east of the Government Palace. Tacu Tacu con Bistec Empanado (breaded steak) is their signature dish."
on Tacu-tacu
"We recommend pan con chicharrón."
User comments
"An unmissable dish which, thanks to a great fusion of cultures, is unique in flavor and texture."
"The best in Lima."