Adriana Miranda León

"They brought us the super famous salchipapa from Munich, it was a small hill of rich sausage of various colors and fried gorditas chips, very strong! And they put mustard on top it was super acid as it has to be! It was perfect, they also brought ajies and sauces to accompany us."

Dora Poma

"In one of the many basements (which are in the center of Lima), is the Munich Bar. Known for showing the best salchipapa in the capital city."

Jama jama jama

"But what I like the most and that is why I always go there, is their salchipapa. MUNICH is generous with carbohydrates and proteins as for a 50% 50% diet, I believe that ALL who go to MUNICH do not leave without having eaten their delicious salchipapa."

Revista Wapa

"Not only can you enjoy drinks, but also great salchipapas. The portion of this dish is offered in large portions and with various types of sausages: white sausage, giant sausage, Serbulac, Frankfurt and chorizo, along with generous French fries, good mustard and a good chili."

Ya es Hora de Comer

"And if we talk about salchipapas, we have to talk about the best one in Lima, the Piano Bar Munich. This delicious dish has four types of sausage: white sausage, Cervelat, giant sausage and smoked sausage, accompanied by crispy French fries. At first, we could say that the combination of the sausages gives it a very particular taste. Do not think twice and escape to Munich to enjoy the best salchipapa in Lima. Pure wonder."

Rabiosas

"It is also the house of the salchipapa because it has the precise combination of 3 types of sausage, abundant potatoes and the perfect chili pepper to combine them all."