"Here, a generous cut of beef takes up almost the entire plate. Next to it, it is adorned with carrots, corn, yucca, cabbage, potatoes, leek and chickpeas, as if it were a perfect still life. The hallmark of this place is definitely the consommé: a concentrate of salt, pepper, garlic, onion and meat, that will feel like the harmony of flavors with each sip."
on Sancochado
"Where to Eat Sancohado in Lima: El Palacio Del Sancochado - Experts in the preparation of this soup."
on Sancochado
"It is gratifying to find a restaurant that survives traffic, fashion and urban growth, faithful to the risky bet of offering a single dish every day for 31 years."
on Sancochado