Lonely Planet

"It is known for its butifarra."

Fodor's Travel

"Try the butifarra (marinated pork with salsa criolla on a homemade roll)."

Air France

"The must dish is butifarra, a baguette topped with ham, made before your eyes."

Jessy Caiado

"We recommend the pan con jamón del país (cooked pork sandwich with sarsa criolla), while observing the beauty of the place, and the same old man in the corner cutting the ham. Timeless."

Viajar me hace feliz

"The Cordano Bar is a place where it seems that time has stopped. Here you can find the best butifarra in Lima, that is why on the walls of this Bar there are photos of many former Peruvian presidents visiting it."

Mario Belovič

"If you enter it, be sure to order a butifarra, simply tell the the old school waiter "uno del país, porfa". Butifarra is a sandwich made from a French baguette, slices of prosciutto and Creole sauce (onion, lime and pepper). The locals say it's the best in Lima."

Jimena Ripalda

"This is one of the most classic places to eat some delicious butifarra."

Manu Tessinari

"Ask for a Butifarra - "uno Del país, porfa" they say here. The Butifarra is a sandwich on a french baguette filled with slices of jamon del pais (pork) and the salsa criolla (onion, lime and pepper). It's the best butifarra in Lima for sure."

José Carlos Fuentes

"I liked the taste of ham, which by the way was a generous portion. Accompanied by Creole sauce with a lot of chilli for my taste."