Régnié is a French appellation and the youngest grand cru in Beaujolais. Exclusively made from Gamay grapes, Régnié wines are approachable, aromatic, and well-structured. They typically display aromas of red fruit, primarily berries, which may be accompanied by notes of dark fruit and violets.
Although these wines are often enjoyed young, they can also age well, typically for a maximum of five years. Régnié is a food-friendly wine that can match various dishes including appetizers, charcuterie, terrines, stews, and cheese.
Serve with
Oeufs en meurette
Oeufs en meurette is a traditional dish originating from the French region of Burgundy. The dish consists of eggs that are poached in red wine, as the wine's acid keeps ... Read more
Terrine
This French dish consisting of coarsely chopped meat and fat is similar to a meat loaf. The name terrine also refers to the earthenware vessel used to cook it,... Read more
Bresse Bleu
Bresse Bleu is a French cheese made with pasteurized cow's milk. This blue cheese hides a soft and creamy texture underneath its bloomy white rind. The aroma ... Read more
Gruyère
Gruyère is a cooked and pressed cheese made from raw cow's milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior ... Read more
