Régnié

Régnié is a French appellation and the youngest grand cru in Beaujolais. Exclusively made from Gamay grapes, Régnié wines are approachable, aromatic, and well-structured. They typically display aromas of red fruit, primarily berries, which may be accompanied by notes of dark fruit and violets.

Although these wines are often enjoyed young, they can also age well, typically for a maximum of five years. Régnié is a food-friendly wine that can match various dishes including appetizers, charcuterie, terrines, stews, and cheese.