Qing jiao yu mi is a traditional dish originating from Sichuan. This simple dish is usually made with a combination of sweet corn kernels, green peppers, salt, and oil. The kernels are stripped from the cobs, the pepper is cut into chunks that are roughly the same size as corn kernels, and both are then fried in oil in a wok over high heat until piping hot and sizzling.

During the stir-frying process, the dish is seasoned with plenty of salt. Qing jiao yu mi is an everyday dish that can be found in home kitchens and low-key restaurants in the region.