Puchero canario is a traditional stew hailing from the Canary Islands. The recipe usually varies from cook to cook and place to place, but it's typically made with chunks of meat (pork, chicken), chorizo sausages, fat, chickpeas, corn, green beans, carrots, cabbage, pumpkin, sweet potatoes, potatoes, courgettes, and pears.

The stew is often seasoned with a combination of garlic, cumin, and saffron near the end of cooking, giving it tons of additional flavor. When served, puchero canario is often accompanied by oil and vinegar on the side so that each diner can add them according to personal preferences.