Vereshchaka is a traditional stew that has been prepared since at least the mid-18th century. Originally, it was a variation of machanka meat sauce. The stew is usually made with pork sausages, bacon, onions, flour, beer, and spices. Once prepared, vereshchaka is traditionally served in a pot, accompanied by buckwheat pancakes on the side.

The dish was invented by royal chef named Vereshchaka, and it became widely known in the 19th century. Nowadays, this hearty stew has many variations, so in Ukraine, it is prepared with pork meat, rye bread, and beetroot sauce.