Andromida Sy

"Baby squid sauteed in garlic and soy sauce, vinegar and kinchay. This is also a best-seller. I think they did a good move with using baby squid as the texture wasn't rubbery. It also tasted more like dinuguan than adobo to me, which I found favorable."

Rose Lee

"Crisp fried pork belly sautéed in Provenciano shrimp paste, topped with green mango relish. The lechon kawali was truly crisp and went well with the alamang, which was not overpowering."

My Gracious Life

"Normally, I am not fond of red meat with tomato sauce, like how most kalderetas are served. But this dish is very good and tasty. The meat is surprisingly very tender and not dry."

Iya Santos

"We’d return for the interesting dishes like Batangueño (Batangas Adobo)."