At the same time crispy and spongy, prestiños are traditional Huánucan teatime snacks that are shaped into doughnuts, inspired by the similar Spanish treat called Pestiños. The dough is made with a combination of flour, baking powder, egg whites, egg yolks, and a pinch of salt.

It is fried over high heat until it becomes lightly golden. These tasty snacks are often dipped in a glaze made with sugar, water, and lime juice before serving. Once prepared, it is recommended to let the prestiños cool down until the glaze becomes dry.