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Buñelos aga
(Boñelos aga, Banana donuts)
These traditional Chamorro snacks are also known as banana donuts, made with mashed ripe bananas, flour, sugar, and baking powder. The dough is then dropped into hot oil and fried until both sides of the fritters develop a golden-brown color.
It is recommended to drain the donuts before serving them, once they have cooled off a bit.
