Poulet rôti is a classic French dish that translates to "roast chicken." The preparation involves seasoning a whole chicken with herbs, garlic, and butter before roasting it to perfection. The result is a flavorful, golden-brown chicken with a crispy skin and juicy, tender meat.

This dish is often served with roasted vegetables and potatoes, making it a comforting and satisfying meal. Poulet rôti is a staple in French cuisine, showcasing simple yet exquisite flavors, and very popular Sunday dish.