Pootharekulu is a traditional sweet originating from the Atreyapuram village in the state of Andhra Pradesh. Its name translates to "coated sheet" in Telugu, reflecting its unique appearance and method of preparation.

Pootharekulu is made from a very thin, almost translucent sheet of rice flour. This sheet is typically brushed with melted ghee (clarified butter) and sprinkled with powdered sugar or jaggery (a type of unrefined sugar made from sugar cane or palm), and sometimes cardamom for added flavor.

The preparation of pootharekulu is an art form in itself, often passed down through generations. The rice batter is spread thinly over a special hot plate, and once it dries, it forms a delicate, paper-like sheet. These sheets are then layered and folded into a rectangular or triangular shape, creating a light, flaky sweet that melts in your mouth.

It can be filled with various ingredients, like sugar, jaggery, dry fruits, nuts or chocolate powder. Pootharekulu is a popular delicacy during special occasions and festivals in Andhra Pradesh and is also enjoyed as a luxury treat in other parts of India.