Lye Water

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Lye Waters

Lye Water

Alkaline Water (Kansui)

Japan

n/a

Kansui is an alkaline liquid, a solution of potassium carbonate and baking soda (sodium carbonate) that's widely used in Japan and China. This alkaline water or lye water is an essential ingredient in ramen noodles because it gives them their typi... READ MORE

Dishes with Lye Water

Cake

Kutsinta

Philippines

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Most iconic: Rocha's Puto & Kutsinta (Marikina, Philippines)

Kutsinta is a sweet Filipino delicacy made with glutinous rice flour, brown sugar, and lye water. The mixture is steamed in small round molds and it is traditionally served topped with coconut flakes. These chewy cakes are usually infused with foo... READ MORE

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