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Undrallu
(Undrally, उंद्रालु)
Undrallu is a traditional dish originating from Andhra Pradesh. These steamed rice balls are made with a combination of rice, water, Bengal gram (chana dal), and salt. The rice is washed, dried, ground, and boiled in water, then seasoned with salt.
The mixture is cooked over low flames and constantly stirred. Cooked dal is then added to the rice and the mixture is stirred, cooled, and shaped into balls which are then steamed until done. Undrallu is traditionally served with raita or tamarind chutney.
Serve with
Side Dish
Raita
Raita is a popular Indian side dish or a condiment made by combining thick yogurt with different fruits, vegetables, and spices, so it can be either sweet or ... Read more
Dip
Imli ki chutney
Tamarind chutney or imli chutney is a traditional chutney made with tamarind as the main ingredient. Other ingredients usually include jaggery, coriander, cumin,... Read more
WHERE TO EAT The best Undrallu in the world (according to food experts)
