Pietro Macellaro Pasticceria Agricola Cilentana
Wild Oregano and Lemon of Sorrento
International Chocolate Awards - Gold
2019
International Chocolate Awards - Silver
2020, 2017, 2016
Wild oregano and lemon of Sorrento is a product made by Pietro Macellaro Pasticceria Agricola Cilentana. This unique offering combines the aromatic intensity of wild oregano with the zesty freshness of lemons from Sorrento. Each ingredient is carefully selected to ensure a harmonious blend of flavors that highlight the essence of the Cilento region's rich culinary traditions.
The product is likely crafted with the same dedication to quality and authenticity that Pietro Macellaro's patisserie is known for.
About Pietro Macellaro Pasticceria Agricola Cilentana
Pietro Macellaro Pasticceria Agricola Cilentana is located in the Cilento region of Italy, known for using organic and locally sourced ingredients in their chocolate productions. Pietro Macellaro, the founder, integrates traditional Italian chocolate-making techniques with innovative approaches to create unique chocolate products.
The business emphasizes a farm-to-table philosophy, ensuring high-quality, fresh ingredients.
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