Experimental phase: initial rating derived from official awards and critic reviews
International Chocolate Awards - Silver
2023, 2022
**Origano Selvatico di Montagna e Limone** made by **Pietro Macellaro Pasticceria Agricola Cilentana** is a unique culinary product that combines the aromatic flavors of wild mountain oregano with the zesty freshness of lemon. The product reflects a deep connection to its regional roots in Cilento, Italy, an area known for its rich culinary traditions and natural ingredients.
Pietro Macellaro Pasticceria Agricola Cilentana is located in the Cilento region of Italy, known for using organic and locally sourced ingredients in their chocolate productions. Pietro Macellaro, the founder, integrates traditional Italian chocolate-making techniques with innovative approaches to create unique chocolate products.