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Pietro Macellaro Pasticceria Agricola Cilentana

Origano Selvatico Di Montagna E Limone

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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International Chocolate Awards - Silver

2023, 2022

**Origano Selvatico di Montagna e Limone** made by **Pietro Macellaro Pasticceria Agricola Cilentana** is a unique culinary product that combines the aromatic flavors of wild mountain oregano with the zesty freshness of lemon. The product reflects a deep connection to its regional roots in Cilento, Italy, an area known for its rich culinary traditions and natural ingredients.


This product can be used to enhance a variety of dishes, adding a distinctive Mediterranean flair.

About Pietro Macellaro Pasticceria Agricola Cilentana

Pietro Macellaro Pasticceria Agricola Cilentana is located in the Cilento region of Italy, known for using organic and locally sourced ingredients in their chocolate productions. Pietro Macellaro, the founder, integrates traditional Italian chocolate-making techniques with innovative approaches to create unique chocolate products.


The business emphasizes a farm-to-table philosophy, ensuring high-quality, fresh ingredients.