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Chocolates
Pietro Macellaro Pasticceria Agricola Cilentana
Perù Buffalo Cream
International Chocolate Awards - Bronze
2022
Perù Buffalo Cream is a product made by Pietro Macellaro Pasticceria Agricola Cilentana. It is known for its unique combination of high-quality ingredients, featuring buffalo milk and chocolate from Peru. The cream offers a rich, velvety texture and is often highlighted for its luxurious flavor profile.
Pietro Macellaro Pasticceria Agricola Cilentana is celebrated for its dedication to artisanal production methods and the use of locally sourced ingredients. This allows the product to stand out in both taste and quality.
About Pietro Macellaro Pasticceria Agricola Cilentana
Pietro Macellaro Pasticceria Agricola Cilentana is located in the Cilento region of Italy, known for using organic and locally sourced ingredients in their chocolate productions. Pietro Macellaro, the founder, integrates traditional Italian chocolate-making techniques with innovative approaches to create unique chocolate products.
The business emphasizes a farm-to-table philosophy, ensuring high-quality, fresh ingredients.
