Pietro Macellaro Pasticceria Agricola Cilentana
Pistacchio Bronte
International Chocolate Awards - Silver
2018
Pistacchio Bronte is a product created by Pietro Macellaro Pasticceria Agricola Cilentana. The name suggests that it features Bronte pistachios, renowned for their distinctive green color and rich, aromatic flavor. Bronte pistachios are often considered some of the best in the world and are cultivated in the volcanic soil around Mount Etna in Sicily.
This product likely showcases the fine craftsmanship and dedication to quality that are hallmarks of Pietro Macellaro's artisanal bakery.
About Pietro Macellaro Pasticceria Agricola Cilentana
Pietro Macellaro Pasticceria Agricola Cilentana is located in the Cilento region of Italy, known for using organic and locally sourced ingredients in their chocolate productions. Pietro Macellaro, the founder, integrates traditional Italian chocolate-making techniques with innovative approaches to create unique chocolate products.
The business emphasizes a farm-to-table philosophy, ensuring high-quality, fresh ingredients.