Pieczeń wieprzowa z winem is a traditional pork roast in a wine-based sauce. The meat is typically soaked in a wine-based marinade seasoned with salt, pepper, and aromatic spices. It is then roasted in the oven, covered with the marinade, chopped vegetables, and broth.

Moist and fragrant, pork roast with wine makes for a perfect dinner, usually served with potatoes or potato dumplings and sauerkraut on the side.