Pesce spada alla siciliana is a traditional dish originating from Sicily. It consists of a swordfish fillet topped with a sauce of olives, tomatoes, and capers. The full list of ingredients includes capers, olives, cherry tomatoes, swordfish steaks, garlic, celery, vinegar, pine nuts, and olive oil.

Everything except the fish is sautéed in olive oil, then topped with water. The swordfish is added after most of the liquids have evaporated, and it's then cooked in the same pan. Before serving, the fish is topped with the tangy sauce.