Pesce alla pizzaiola is a traditional fish dish originating from Italy. Although there are a few variations, the dish is usually made with a combination of fillets of fish such as sole, cod, or hake along with oregano, olive oil, parsley, garlic, and cherry tomatoes.

The fillets are arranged in a baking pan over parchment paper, seasoned with salt, then drizzled with olive oil. The parsley, garlic, and oregano are added to the pan, and the dish is then baked in an oven for about half an hour. If desired, add capers, anchovies, breadcrumbs, toasted pine nuts, or black olives to further enrich the flavors.