This classic Sicilian dish employs butterflied sardines that are stuffed with a mixture of toasted breadcrumbs, parsley, anchovies, pine nuts, and raisins, with the occasional addition of grated parmesan. Stuffed sardines can be formed into individual rolls that are skewered, occasionally alongside bay leaves, then drizzled with lemon juice and shortly baked or grilled.
Sicilian wine region Alcamo initially only produced ... Read more
Belonging to Etna DOC, this white Italian wine is predominantly produced with Carricante grape variety, which is grown on the volcanic soils of Mount Etna. Lively ... Read more