Pavé du Berry

Pavé du Berry is a French cheese hailing from the region around Chavignol. The cheese is made from goat's milk and it's usually left to mature from 2 to 3 weeks. The texture is soft and ivory white, and the cheese can be eaten fresh, semi-dried, or dry.

It's available in spring, summer, and fall. The flavors are refreshing, goaty, and delicate, but after a few weeks of maturation, they become even more pronounced. It's recommended to serve the cheese with fresh homemade bread and pair it with a glass of young Sancerre.