Pastel de carne is a variety of pastel made with ground meat, and some people like to compare it to the famous shepherd's pie. The dish is especially popular throughout South America. The meat pie consists of ground meat and hard-boiled eggs in a pastry shell, topped with mashed potatoes and cheese.

The combination of these ingredients is then broiled or baked until the cheese melts. Pastel de carne can be found throughout numerous bars and restaurants in South America, where it is traditionally served cut into halves or fourths, making it easier for consumption.