Pasta alla caprese is a traditional pasta dish originating from Capri. The dish is usually made with a combination of pasta (fusilli or spaghetti), tomatoes, mozzarella, basil, oregano, extra-virgin olive oil, salt, and black pepper. The pasta is cooked until al dente, and the cooking water is reserved.

The diced tomatoes and cubed mozzarella are mixed in a bowl, drizzled with olive oil, sprinkled with oregano and basil leaves, and seasoned with salt and pepper. The pasta is then added to the bowl with some of the cooking water. The ingredients are mixed well and the dish is served immediately.