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Pansotti
Pansotti is a type of Italian stuffed pasta made with flour, white wine, eggs, and salt. This pasta type was invented as an alternative to the famous ravioli. Pansoti are usually triangular in shape and filled with wild herbs from the Ligurian countryside such as borage and chard.
The name pansotti is derived from the word pancia, meaning belly, referring to their pot-belly shape.
Serve with
Sauce
Salsa di noci
Salsa di noci is a flavorful Ligurian sauce made with walnuts, garlic, butter, cream, olive oil, and cheeses such as Parmigiano-Reggiano or Grana Padano. The creamy, nutty ... Read more
